If the holidays have you feeling weighed down with heavy foods, this salad is light at heart. Tart cherries and crisp Brussels sprouts with a refreshing orange dressing create a holiday-friendly...
Roasted Apple & Goat Cheese Tart
There are so many great recipes for baking apples into sweets, but what about a savory apple dish to satisfy fall dinner cravings? The apple, goat cheese and shallot combination creates a depth ...
Making your own nut butter is as easy as turning on the food processor. From simple peanut butter to decadent combinations of your favorite ingredients, you’re only ever a few short minutes ...
Pan-Fried Falafel with Tzatziki
Around the world, falafel is as common on menus as burgers are. It’s an easy, versatile, and satisfying meal. Serve as an appetizer, roll into a pita sandwich, atop a salad or a bed of rice with...
Caesar salad is easy to overlook as it’s become so commonplace. This vegetarian version is decadent and hearty, worthy of dinner all on its own–not just the first course. Making any salad d...
Valencia Orange and Olive Salad
This recipe is a borrowed memory from a friend reminiscing about the family dinners he had growing up. Much like a Caprese salad, the salad is assembled in a layered pattern with a few simpl...