With the holidays fast-approaching, many of you are finding yourselves scrambling to plan the perfect meal for family and friends. For those of you dreaming of enjoying a succulent roasted ham this...
With the days getting longer and temperatures creeping back up, we’re beginning to crave the foods of the season ahead. A staple dish in Greece, Boureki is typically made in the summertime when the...
Most recipes for granola call for vegetable oil, which can easily be replaced by a good extra virgin olive oil. We used a gorgeously fruity Sicilian oil from Basirico to complement the sweetness o...
Debunking The Olive Oil Fridge Test
Like many of you out there, we are well aware of the misinformation that was told to viewers of the Dr. Oz show during a recent segment about food fraud regarding the olive oil fridge test. ...
Producer Feature: Castillo de Canena
Perched at the peak of the small village of Canena in Northern Andalusia sits the castle of Castillo de Canena for which it gets its name. The drive up to the castle is a short but winding on...
Potato Leek Soup with Smoked Arbequino Olive Oil
We’re really excited about the newest innovative product to come from renowned Spanish producer, Castillo de Canena: Oak Smoked Arbequino Extra Virgin Olive Oil. When we were first introduced to ...